Non Vegetarian Tasting Menu
Shrimp ‘Mantra’
Roasted Shrimp on Tuna Tartar with Cilantro Pesto & Tequila
Lime Sauce
Paired Wine: Tsukinokatsura Junmai Ginjo Sake
Almond Paneer Kebab
Patties of Thyme Scented Fresh Cheese Curd and Goat Cheese over
Fennel Rocket Salad
Mango Passion Fruit Vinaigrette
Paired Wine: Salomon Gruner Veltliner Hochterrassen’ 2000,
Kremstal
Cumin Cauliflower Soup
Cumin Cauliflower Soup & Roasted Tomato Marinated Scallops
Paired Wine: Prince Poniatowski Vouvray Moelleux 1990, Loire Valley
Surf N’ Turf
Roasted Kashmiri Cayenne Pepper, and Mustard Marinated Sea Bass
&
Pomegranate Marinated Flank Steak over Andouille Risotto
Paired Wine: Joseph Drouhin Chorey Les Beaune 2003, Burgundy
Dessert
Please choose a selection from Mantra Dessert Menu
Paired Wine: Saracco Moscato d’Asti 2004
Five Course $60 Wine
Pairing $25
Vegetarian Tasting Menu
White Gazpacho Soup
Warm Almond Flavored Soup with Cilantro-Mint Pesto and Red Peppers
Paired Wine: Storrs White Riesling “Viento Vineyards”, 2003
Monterey
Warm Tapioca Salad
Onions, Potatoes, Curry Leaves, and Plantains in a Cucumber Barrel
with Curry Sauce
Paired Wine: Lucia, “Lucy” Rose of Pinot
Noir, Santa Lucia Highlands
Portabella Risotto Duet
Pomegranate Marinated Portabella Mushroom with Tomato
and Goat Cheese
&
Risotto with English Peas, Wild Mushrooms
Paired Wine: Joseph Drouhin Chorey Les Beaune 2003, Burgundy
Dessert
Please choose a selection from Mantra Dessert Menu
Paired Wine: Saracco Moscato d’Asti 2004
Four Course $44 Wine Pairing
$20 |
|