Kashmiri Sea Bass 24
Roasted Kashmiri cayenne pepper and mustard marinated sea bass served
over a nest of leeks with a salad of marinated onions and fresh vegetables
Peppermint & Mango Dover Sole 20
Roulade of Dover Sole stuffed with a salad of mango, red onion, chilies,
and peppermint, sautéed and served over mustard peanut lemon
rice
Fresh Halibut with Proscuitto “Blanket” 23
Proscuitto wrapped halibut, marinated with cilantro pesto served
over citrus spinach and “garam” chocolate sauce
Chicken “Moilee” 20
Stuffed chicken breast served in tomato and chili coconut sauce with
spiced plantain chips
Roasted Whole Sonoma Baby Chicken 20
With cumin and tomato bread salad “upma” and truffled
jus naturale
Rosemary Ponzu-Mustard Lamb Chops 26
Raw papaya, spices, and ponzu marinated clay oven roasted lamb Served
with cilantro salsa verde, roasted garlic mashed potatoes and truffle
thyme sauce
Tandoori Mixed Grill 23
Clay oven roasted rack of lamb chop, rosemary chicken, pesto marinated
Sea Bass, ajowain shrimp served with dried cherry and date chutney,
cilantro pesto and chickpea and potato salad
Anari Steak 24
Pomengrenate marinated flank steak Served over Fuji apples and jicama,
cilantro tequila cream
Subz Nadirgadh 16
A light stew of seasonal vegetables with potatoes, lotus root, carrots,
and tofu in a yogurt and roasted onion sauce
Marinated Tofu Napoleon 15
Chinese Water Spinach, Cashews, Sweet Chili Sauce
Cranberry and Madera braised Lamb Shank 22
Cranberry marinated lamb shank served with balsamic Portabella mushroom
and garlic mashed |
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