| Mantra's Daru Lounge: Sleek and chic long bar and lounge serving
small plates, wine and exquisite cocktails to the rhythm and beats
of the world.
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Hand-made Samosas
Daily fresh vegetarian selection.
7.50
Lamb “Kabobs”
Cinnamon stick “lollipops” of chili rubbed lamb
served with pickled onion, cilantro chutney and mushroom duxelle.
10
3 Prawns
Ghee poached, cilantro ceviche, red chili “vinhaleaux”.
10
Mantra Chips
Round wheat crisps with potatoes, chickpeas, spiced rum and mint
water and date and tamarind chutney.
7
“Kebab and Sharab”
Pomegranate soaked chicken kabobs, with a frozen Hangar One Keffir
Lime vodka demi-shot.
12
Mantra Lamb Wrap-Sandwich
Roasted Minced Lamb, vegetables, in Tandoori baked bread.
9
Daru “Naanizza”
Fresh Naan “pizza”. Two daily toppings from which
to choose (veggie and non-veggie).
9.50
Lounge Salad
Fresh greens, tomatoes, red onion, feta, chat masala-mint vinaigrette.
8
Chili marinated Tandoori Flank Steak
With warm ragout of onions, peppers, radishes and petite salad.
13
Petite Mixed Grill
Chicken and fish with chickpea potato salad.
12
Indian “Summer Stir Fry”
Daily selection of fresh vegetables tossed with a curry leaf accented
tomato coconut sauce.
6
“Pudina Aloo”
Stir fried banana fingerling potatoes with a tomato and mint rub.
6
Dal of the day
A seasonal lentil dish excellent for eating with the naan bread.
6
Fresh Tandoori Baked Naan Breads
Garlic Chili Flake 3.50
Rosemary Pesto Parmesan 4.00
Onion, Paneer, Goat Cheese and Olive 4.50 |
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