Paneer Cuboid 9
Chili, cumin and oil marinated Paneer stuffed with ginger sautéed
green peas Served with a shot of cold avocado, cucumber, mint, and
garlic soup
Fennel Rocket Salad 9
Tossed Arugula salad with fennel, red onions spiced walnuts in a
mango passion fruit vinaigrette
Almond Paneer Kebob Salad 10
Patties of Thyme scented Fresh Cheese Curd and Goat Cheese served
over Citrus green salad served with chat masala mint vinaigrette
Golden Cumin Cauliflower Soup 8
With seasonal asparagus and tomato custard
Lamb Kebobs 10
Two ground lamb patties served with mixed chutneys and one house-made
sausage
Large Day Boat Scallops 12
Roasted tomato and pasille marinated scallops (2), saffron tomato
nage and gingered spaghetti squash noodles
Konkani Mussels 9
Black mussels in a spicy tomato, mustard, and coconut sauce
Shrimp “Vinhaleaux” 12
Cinnamon and chili marinated clay oven roasted large shrimp with
pickled onion, fennel, and pepper salad
Tuna “Torchon” 12
Thinly cut Tuna Ribbons mixed with radishes, Petaluma goat cheese
glaze and micro greens |
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