From San Francisco Chronicle
Food Critic Michael Bauer:


“Chef Sachin Chopra has made this elegant restaurant a destination”.

“The restaurant brings flash, glamour and a dash of
Bollywood mystique to Palo Alto”.

“At Mantra in Palo Alto, chef Sachin Chopra combines the flavors of India with California sensibilities to much success”.

“Kokani mussels….the blend is so seductive we took turns spooning it out like soup”.

“the soup was silken, lovely and generously poured around the mushroom duxelles-crowned flan.  Each bite made me want more”.

“Subz Nadiragdh really shows the mastery of the chef’s classic Indian training….it’s rich, complex….”

From the San Jose Mercury News:

“Top quality ingredients are prepared with care”

“Simple, luxurious, extremely reasonable”

“…..the whole dining room glows with soft, flattering light”.

“The Daru Lounge is where low sofas and tables invite relaxation”

“The restaurant’s casual elegance is reflected in the service, which is friendly, efficient, and not the least bit stuffy”.