| Krishan Miglani
is a seasoned Food & Beverage Executive with 30
years experience in all facets of food industry and
is current owner operator of Zingari, an upscale Italian
restaurant in downtown San Francisco. Mantra Palo Alto
is Krishan’s new bold statement in the world
of fine dining. Krishan has held various senior General
and Food and Beverage management positions at many
of the San Francisco Bay Area’s top hotel properties.
Prior to starting Zingari, Krishan was the GM of Hyatt
in downtown San Jose, GM of Embassy Suites in Milpitas,
Food & Beverage Director of Fairmont San Jose and
St Francis in San Francisco. Krishan was also involved
with managing Food & Beverage operations at various
Hyatt Properties in northern California. |
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