Chaat Masala Edamame Salad
NV Zardetto – Prosecco *Brut, Conegliano, Veneto, Italy
or
Heirloom Tomato & Organic Beet Salad
NV Laurent-Perrier *Brut, Champagne, France
Ginger French Carrot Soup, Black Pepper, Fresh Mint Jelly
Riesling, 2006 Rudolf Müller ‘Piesporter Goldtroepfchen’, Mosel, Germany
Rajasthani Duck, Wild Mushroom Risotto
Pinot Noir, 2006 Louis Latour, Marsannay, Bourgogne, France
or
Smoked Chili Organic Tofu, Tomatoes, Mozzarella, Basil Biryani, Spinach
Merlot, 2005 Milbrandt Vineyards ‘Traditions’, Columbia Valley, Washington State
Saffron Créme Brulèe
Moscato d’Asti, 2007 Michele Chiarlo, Piemonte, Italy
44 per person
22 suggested wine pairing
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